Pronađeno: 1-4 / 4 radova

Autori: Font-i-Furnols Maria

>> Filter: Samo Article i Review

>> Sve godine

Naslov Recent advances in meat color research (Article)
Autori Tomasevic Igor B  Djekic Ilija V  Font-i-Furnols Maria Terjung Nino Lorenzo Jose Manuel 
Info CURRENT OPINION IN FOOD SCIENCE, (2021), vol. 41 br. , str. 81-87
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Alternatives to Piglet Castration: From Issues to Solutions (Editorial Material)
Autori Weiler Ulrike Font-i-Furnols Maria Tomasevic Igor B  Bonneau Michel 
Info ANIMALS, (2021), vol. 11 br. 4, str. -
Projekat Cost association within the framework of the Cost action [CA15215]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products-An Overview with Recommendations (Review)
Autori Skrlep Martin Tomasevic Igor B  Moerlein Daniel Novakovic Sasa M Egea Macarena Garrido Maria Dolores Linares Maria Belen Penaranda Irene Aluwe Marijke Font-i-Furnols Maria 
Info ANIMALS, (2020), vol. 10 br. 10, str. -
Projekat European Cooperation on Science and Technology [CA 15215]; Slovenian Research Agency - Slovenia [P4-0133]; Generalitat de Catalunya through the CERCA program; INIA through the project ClassMask [RTA2017-00039-C02-02]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole (Proceedings Paper)
Autori Tomasevic Igor B  Djekic Ilija V  Font-i-Furnols Maria Aluwe Marijke Candek-Potokar Marjeta Bonneau Michel Weiler Ulrike 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX